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Production of Savoie cheeses: flocon de Savoie, p'tiou savoyard, Vacherin, tommette de Savoie and Cœur de Savoie. Direct sale.
Opening
From 01/01 to 31/12/2024
Open Monday, Tuesday, Wednesday, Thursday, Friday and Saturday from 9 a.m. to 12 p.m. and from 15 p.m. to 19 p.m.