15
Catering at lunchtime: daily menu and à la carte with homemade dishes, Monday to Friday. Theme evenings (frogs' legs...), aperitif boards, cocktails. Nice terrace
Brasserie / Bar. Catering only for lunch, Monday to Friday: daily menu and card. Saturdays only à la carte dishes. Fast service. Theme evenings (frog legs ...), tapas aperitif, charcuterie platters, cocktails ... Beautiful terrace. Open 7 days a week, bar area.
Restaurant
- Categories: Brewery
- Chef: Jean-Pierre Milesi
Capacity
- 1 room (s)
- 60 place setting (s) maximum
- 45 place settings on the terrace
Opening
From 02 / 01 to 31 / 12
Open Monday, Tuesday, Wednesday, Thursday and Friday from 6 a.m. to 15 a.m. Saturday from 1 a.m. to 8 p.m. Sunday from 21 a.m. to 8 p.m.
Service hours Monday, Tuesday, Wednesday, Thursday and Friday from 12 p.m. to 14 p.m.
Admission fees
Dish of the day: 10 € Menu of the day: 16 €
| Price | Min. | Max. |
|---|---|---|
| Dish of the day (from 03/01/2022 to 31/12/2022) | 10€ | |
| Menu of the day (from 03/01/2022 to 31/12/2022) | 16€ |
Payment method
- Bank / credit card
- Cash
- Restaurant Title
Services
Equipments
- Bar
- Terrace Area
- restaurant
- Parking nearby
Services
- Pet Friendly
- Wifi Internet access
- Click & Collect
