7
Chocolatier, pastry chef, tea room, ice cream parlor. Macaroons, fruit jellies and many other specialties
Opening
From 02 / 01 to 31 / 12.
Closed on Mondays.
-Tuesday to Saturday: 8 a.m. to 12:30 p.m. / 14:30 p.m. to 19 p.m.
-Sunday, public holidays: 8 am-12pm.
Prices
Payment method
- Cheque
- Bank / credit card
- Cash