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Organic and/or local vegetables and fruits, cheeses, meats, groceries, prepared meals, breads. Food: on-site or take-away snacks, hot dishes, soups, salads, fondue, raclette, etc.
Opening
From 01/01 to 31/12/2026 Tuesday, Wednesday, Thursday, Friday and Saturday from 9 a.m. to 19 p.m. Sunday from 9 a.m. to 12 p.m. Closed on Mondays.
Prices
Payment method
- Cheque
- Bank / credit card
- Cash
- Luncheon vouchers
Services
Equipment
- Private parking lot
- Parking
Services
- Bread
- Bulk sale