La Bona Forna bakery

La Bona Forna, a bakery created in Vaulx in 1998, with its know-how, offers quality products with an authentic taste, cooked over a wood fire. Since 2020, all our breads are entirely ORGANIC and made with natural sourdough.

We founded this bakery and pastry shop in 1998, then we sold it in 2003; to resume it in 2018. We have chosen to return to the wood fire to find scents, tastes a little forgotten ... We work with local producers and use natural and organic flour to educate our customers on the importance to use good raw materials.


From 01 / 01 to 31 / 12.
Closed on Wednesday.
- Monday, Tuesday and Thursday: 7:30 a.m. to 12:30 p.m. and 15:30 p.m. to 19:30 p.m.
- Friday to Sunday: 7:30 a.m. to 12:30 p.m. and 15:30 p.m. to 21 p.m.


Payment method

  • Bank / credit card
  • Check
  • Cash

Equipments and Services


  • Parking
  • Parking nearby
  • Coach parking