Subtle, traditional and creative cuisine. 2 atmospheres: gastronomic or brasserie. In summer, the shaded terrace invites you to get away from it all. Fish from the lake, scramble with truffles, frogs, foie gras, seasonal cuisine. Savoyard specialties.
Restaurant
- Categories: Brasserie, Gourmet restaurant
- Chains: Tables and inns in France, Master restaurateurs, Logis, 3 casseroles
- Chef: BLANC YOAN
- Guide ranking: Michelin, Le petit futé
- Culinary specialties: Fish, Gourmet cuisine, Offers “homemade” dishes, Gluten-free dishes, Traditional French cuisine, Cheese specialties
Capacity
- 2 room (s)
- 2 air-conditioned room (s)
- 180 place setting (s) maximum
- 100 place settings on the terrace
Opening
From 10/01 to 24/12/2024
Monday from 17 p.m. to 20:30 p.m. Tuesday, Wednesday, Thursday and Friday from 7:15 a.m. to 13:45 p.m. and from 17 p.m. to 20:30 p.m. Saturday from 7:15 a.m. to 10 a.m. and from 17 p.m. to 20:30 p.m. Sunday from 7:15 a.m. to 14 p.m.
Saturday open only the hotel
restaurant closed Saturday Sunday evening open Sunday lunch.
Prices
Local selection menu (starter, main course, cheese or dessert): €38.50.
Market Menu (starter, main course, cheese and dessert): €55.50.
Group menu (20 people minimum): from €22.
Payment method
- Cheque
- Bank / credit card
- Cash
- Restaurant Title
- Classic Holiday Vouchers
Services
Equipments
- Restaurant
- Meeting room
- Private parking lot
- Parking
- Coach parking
- Outdoor swimming pool
- Baby chair
- Air-conditioned restaurant
- Bar
- Terrace Area
- Playground
- Pool
- Toilets
- Air-conditioning
Services
- Pet Friendly
- Coach access
- Hosting
- Wifi Internet access
- Tourist Documentation
- Catering
- Banquet
- Children's catering
Accessibility
Physical disability
2 ROOMS DISABLED ACCESSIBLE RESTAURANT
