15
Traditional restaurant with family cuisine, seasonal menu prepared with a maximum of fresh and local products, house specialties and Savoyard. Breakfast & coffee in the morning, dish of the day and reduced menu at noon, menu in the evening.
Frog legs on Friday evening, Saturday by reservation only and subject to availability (on site or to take away)
Restaurant
- Categories: Traditional restaurant
- Culinary specialties: Cheese specialties, Traditional French cuisine
Capacity
- 2 room (s)
- 40 place setting (s) maximum
- 30 place settings on the terrace
- Clientele: Cyclists
- Clientele: Groups welcome
Opening
From 01/01 to 31/12/2023
Tuesday, Wednesday and Thursday from 8 a.m. to 14 p.m. Friday from 8 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. Saturday from 9 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
For any change of schedule we will communicate via the networks.
Pricing
Starter/main course or main course/dessert formula: €14,50.
Payment method
- Bank / credit card
- Cheque
- Cash
- Restaurant Title
Services
Equipments
- Bar
- Terrace
- Toilets
- Restaurant
- Parking nearby
Services
- Pet Friendly
