Artisanal pizzas to eat in or take away.
Pizzas made with high quality Italian flour, fresh products, homemade tomato sauce. A know-how acquired with the greatest French and Italian pizza makers.
Restaurant
- Categories: Pizzeria
Opening
All year round
Open Tuesday and Wednesday from 7 a.m. to 23 p.m. Thursday from 7 a.m. to 0 a.m. Friday from 7 a.m. to 1 a.m. Saturday from 18 p.m. to 1 a.m.
